Gluten Free Double Chocolate Banana Bread is a fabulously rich and chocolatey take on the classic original! I wasn’t sure what to expect the first time I made this recipe… but I had tons of ripe bananas that needed to be used and I was feeling adventurous!
After making this Gluten Free Double Chocolate Banana Bread the first time, my hubby asked, “why have we never made this before?!” and I wondered the same thing! I mean, what isn’t to love? It’s rich and flavorful, with a perfect blend of chocolate and banana flavor, and has that great chocolate cake texture! This recipe has opened a whole new world of possibilities when it comes to banana baked goods! 🙂
Gluten-Free Double Chocolate Banana Bread
*We used PurelyInspired Organic Vegetable Protein powder
If you’re interested in using an all-crust pan similar to the one that we used, you can find great options like this all-crust pan from amazon. This Gluten-Free Double Chocolate Banana Bread recipe would also work great as muffins, or mini loaves, as well as the traditional large loaf.
I can’t wait to try some of these different additions to my Gluten-Free Double Chocolate Banana Bread:
- Walnuts or Pecans
- Peanut Butter Chips
- 2 Tbsp Instant Coffee (for a deeper flavor!)
I hope you enjoy this Gluten-Free Double Chocolate Banana Bread too! You may also be interested in my go-to recipe for healthy double chocolate chip cookies for two or the more classic Gluten-Free Banana Streusel Bread!
Abigail, this sounds delicious! I am always looking for new recipes and gluten free is great when I entertain my sister in law, I am saving this one! I am finding baking is a great distraction at this time!
Thank you Chloe!