Monthly Archives

March 2018

  • Gluten-Free Chicken & Dumplings

    Gluten-Free Chicken & Dumplings

    Gluten-Free Chicken & Dumplings is the quintessential comfort food and one of my family’s all-time favorite cold weather recipes! Robust with rich flavors and packed with hearty vegetables, shredded chicken, and buttery dumplings!

  • Easy Norwegian Flatbread (Lefse)

    Easy Norwegian Flatbread (Lefse)

    Lefse is a Norwegian flatbread recipe that is quite easy, delicious, and can be made vegan as well as gluten-free! Warm and soft, filled with savory meats or sweet cinnamon-sugar apples, lefse is one of my favorite childhood food memories.