These Jambalaya Stuffed Bell Peppers are deliciously savory, satisfying, and simple to make! The presentation of the roasted bell peppers provides a special touch, with the added benefit of portion control and sneaking more green veggies into your meal! Naturally dairy-free and gluten-free, this recipe can also be modified for lower carb, vegan, plant-based, and paleo diets.
Whether you’re just looking for a quick cookie recipe to go with your morning coffee or you’re planning a Holiday cookie-extravaganza, these spicy and lightly sweet chewy gingerbread cookies are exceptional!
This immune boosting smoothie packs a seriously good punch when it comes to greens, micro-nutrients, vitamins, and antioxidants! We try to make this the first thing that we consume every day to give our bodies the building blocks that it needs!
These Paleo Keto Fried Chicken Tenders are fabulous! Prepare yourself for tender, juicy, and flavor-packed chicken tenders that make a rockstar addition to any meal!
Whether or not you’re following the paleo or keto guidelines, you’ll want to try this delicious fried chicken that’s sure to become a family favorite!These Gluten Free Homestyle Dinner Rolls look, taste, and smell just as good as their wheat based counterparts! They are soft, fluffy and delicious!
These gluten-free carrot cake cupcakes are bold, flavorful, and extremely satisfying! Indulgent enough to bring to a party and healthy enough to eat for breakfast, this is my favorite (secretly healthy) recipe for gluten-free carrot cake cupcakes!
This Avocado Bacon Aioli is insanely delicious and easy! It’s Paleo and Keto friendly and makes a great dip or dressing for everything from burgers, fries, or fish tacos!
This 2-ingredient pretzel crust is about the easiest semi-homemade crust you can make and it is so much more impressive than a plain graham cracker crust! If you want to add a little extra salty-sweet flair to your special dessert, blitz some pretzels up and enjoy!!
Gluten-Free Chicken & Dumplings is the quintessential comfort food and one of my family’s all-time favorite cold weather recipes! Robust with rich flavors and packed with hearty vegetables, shredded chicken, and buttery dumplings!
Lefse is a Norwegian flatbread recipe that is quite easy, delicious, and can be made vegan as well as gluten-free! Warm and soft, filled with savory meats or sweet cinnamon-sugar apples, lefse is one of my favorite childhood food memories.