
This immune boosting green smoothie packs a seriously good punch when it comes to micro-nutrients, vitamins, and antioxidants! We try to make this the first thing that we consume every day to give our bodies the building blocks that it needs! Who doesn’t want improved health and energy, boosted immune system, and reduced inflammation?!*
Click Here to Jump to Recipe!
*DISCLAIMER: I AM NOT A DOCTOR. ALL RESEARCH IS CITED ACCORDINGLY; ALL OTHER STATEMENTS ARE MY OPINIONS BASED ON MY EXPERIENCE. SPEAK TO YOUR MEDICAL PROFESSIONAL REGARDING ANY CHANGES OR HEALTH RELATED QUESTIONS.
-The Curious Stones
I was first convinced to try incorporating this micro-dense green smoothie into my daily routine after listening to a few interviews with Dr. Brooke Goldner, the author of “Goodbye Lupus” and many other articles and books on the topic of autoimmune diseases and overall health and healing. I highly recommend taking a moment to check out her resources! 🙂

A little back story: My grandmother died young from Lupus, and we’ve had multiple close friends who’ve been diagnosed with autoimmune disorders in the “prime of their lives”… so when I hear of natural ways to increase my body’s ability to fight disease, lower inflammation, and boost my health- I listen up! And I’m always looking for ways to get extra veggies in my diet, so this smoothie routine is “win-win” in my book!
Immune Boosting Green Smoothie!
This immune boosting green smoothie is a great way to start, fuel, or end your day! Our favorite time is first thing in the morning, or before your first meal. This way we know that we’ve provided our bodies with powerful, key nutrients to energize and “arm” ourselves at a cellular level against any internal or external attacks.
It’s also worth mentioning that if you do have an autoimmune diagnosis, Dr. Goldner has developed a much more intensive and structured protocol for creating better health. You can see her group and individual programs on her website for more information! 🙂

Whatever fruit flavors you choose -These are the 3 principles to remember!

- #1 – MEGA GREEN: Squeeze tons of dark greens into the first 75-80% of your blender- pressing it down and adding more if you can!! These green smoothies contain 2-3x the amount of greens that our average lunch salad would contain – each! Choose high quality, nutrient dense fresh greens and then rinse and press them down into your blender, you don’t want lots of air in between your greens like a fluffy salad tosser…. this smoothie means serious green business!

- #2 – WATER: Add clean, fresh wonderful water just above the level of your packed down greens! This is not a smoothie recipe that uses milks or juices- you want to allow your body to absorb all the necessary nutrients provided by the fresh veggies and fruit- and to do this you need water. (we use a reverse osmosis filtering system for our water to avoid some of the harmful chemicals found in our region – check your water quality at ewg.org!
- #3 – OMEGA 3 IS KEY: You need these! In order for your body to make the most of the nutrients found in this immune boosting green smoothie, add a big handful of whole flax seeds, walnuts, or chia seeds- or all three! These are a powerhouse combined with the vitamins, minerals, and antioxidants of this abundant smoothie! Add your choice of fruit to flavor and then blitz!

Check out the “dirty dozen” guidelines provided by the EWG to help you determine which vegetables and fruits are most important to buy organic, so that you’re not consuming a glass full of pesticides and chemicals too! 🙂 Check your region’s water cleanliness rating on EWG too! This was eye-opening for Dave and I … you may want to consider a water filtration system!
_______________________
Immune Boosting Green Smoothie
Ingredients
- Kale Organic*, enough to fill your blender!
- Spinach Organic*, 1-2 cups
- Ginger Root fresh, grated (Organic*)
- Turmeric Root fresh, grated (Organic*)
- 3 Tbsp Flax Seeds or Chia Seeds whole unground
- Walnuts
- Psyllium Husk Powder
- ½ Large Lemon Juiced
- Fruit Of Choice* We use: For 1 large blender-full 1 banana, ⅓ cup organic mango, organic 1/2 apple, a handful of organic blueberries and 1-2 organic strawberries
Instructions
- Fill blender with kale and spinach (or greens of choice) until ¾ full, pressed down- NOT loose and airy!
- Add fruit, ginger and turmeric root, psyllium husk powder, and nuts and seeds to the top ¼ of blender
- Fill with clean drinking water until water level is just above the greens
- Finally, add the juice of 1 fresh lemon (or half of a large lemon) into the blender! Add extra lemon if desired- it really helps cut down on the “grassy” taste of the greens and allows the fruit to pop!
- Blend well- and enjoy!
Notes
- Try to drink the entire smoothie shortly after making in order to absorb maximum benefits of the freshly ground seeds and veggies!
- Add additional water to thin if it’s thicker than you prefer!
- See the “3 basic principles” and my notes about fiber and antioxidants in blog post!

Fiber: I choose to add a little extra fiber in our smoothies by adding a bit of Psyllium Husk- it’s flavorless and helps with fiber intake! (although it will thicken your smoothie if you put too much or let it sit too long, so a little goes a long way!) … this fiber boost helps keep our bodies “moving” (ya know) and keeps us full longer!
Antioxidants & Nutrient Combinations: This smoothie is naturally packed with antioxidants- especially if you add berries for the fruit portion! Choose your fruits based on what flavors you like the most- the more colorful the better. The addition of the lemon juice or other citrus has the added benefit of helping you absorb the iron from the dark greens and works symbiotically to create better health- so we always try to have some Vitamin C rich citrus in our blender.
Share your favorite immune boosting tips and smoothie flavors in the comments! And check out our recipe for “throat tea” and immune boosting tips for the winter!
_________________
Cheers to a healthy, happy, very green day! 😉
XOXO Abigail
Michelle
I have been craving a smoothie. I can’t wait to try this one. The benefits seem amazing and it sounds delicious.
Dave
Thanks Michelle, its delicious and really good for you!
Suzan | It's My Sustainable Life
Love green smoothies and this looks like a wonderful option! Thank you for sharing it.
Dave
Suzan, you are welcome, enjoy!
Emma
This sounds like a wonderful healthy smoothie! I’m definitely looking forward to trying it. Smoothies are one of my favorite things in the morning.
Dave
Me too Emma, and this one is so good!
Beckie
I am definitely wanting to make and give my family more smoothies for their health, especially now! Have you had experience using bags of frozen spinach when making smoothies? (With the current status of grocery stores, I wonder if it might be easier to find some foods frozen than fresh.)
Dave
Beckie, we use both. It doesn’t change the texture much either way. Since we buy a lot at a time, if we have fresh and don’t use it all quick enough we will freeze it ourselves.
Often though the fresh is out of stock so we will get frozen from the store. Both work great.
Donna
I make green smoothies a lot. I don’t like leafy greens but I know how important they are. I typically buy either spinach or the Power Greens at Kroger. I also use 1/4 C frozen pineapple because it kills the “grassy” taste. Thanks for the recipe!
Dave
Donna, I totally agree. The fruit in this one (fresh and or frozen) does just that, plus adds lots of flavor.
Carrie
Wow, this smoothing looks amazing! So much greatness packed in there!
Dave
Thanks Carrie!
Rebecca
Ooh! I’m going to have to try this! I love my Ningxia and I have a whole pound of Psyllium husks someone gifted me with, and I had no idea what to do with it! This is definitely going to give me something to try with it!
Dave
Yay, I’m so glad, thanks Rebecca!
Jessy George
I have never made green smoothie. I will give this a try. I like adding ginger and lemon.
Dave
Jessy, the ginger and lemon really balance everything out. Its really tasty. Thanks for stopping by!
MIchelle
Oh this is going onto the list to try. I am growing kale at the moment and have more kale then I know what to do with and I start my day with a smoothie already. Thanks for the inspiration!
Dave
This is a great use for extra kale. We go through SO MUCH in one week!
Thanks Michelle!
Angie Heusser
This smoothie sounds so good! I have promised myself now that I am working from home, that I would dedicate some real quality time to adding to my recipe collection of smoothies AND MAKING THEM! LOL! This one is a keeper! 🙂
Dave
Angie, its a great time to start indeed! Enjoy!
Charlotte
I will have to try this recipe, it sounds amazing.
Dave
Thanks Charlotte, I hope you do, its amazing!
Lisa
This sounds really delicious and healthy all at the same time. Can’t wait to try it. Love your options to add in and how much information you give about why each ingredient is good for you 🙂
Dave
Thank you so much Lisa!
Julee Gracey
This looks delicious! We also have auto-immune concerns so this is perfect. Reducing inflammation has become a top priority for us. So much goodness in one cup!
Dave
Exactly Julee!
Sophia Arias
Wow I feel healthier just by reading this recipe!! I definitely want to try this one.
Dave
Haha, Wait until you actually try it Sophia!
Thanks!
Keirsten
I love healthy smoothies! Especially Green ones. I do a similar one every morning. I’ll have to give this one a whirl too.
Dave
Thank you Keirsten! Green Smoothies are amazing!