Go Back
Healthy Chocolate Chip Protein Cookies for Two
Print Recipe

Healthy Chocolate Chip Protein Cookies for Two

Ingredients

  • 1 Egg White
  • 1 Tbsp Apple Sauce
  • 1 Tbsp Canola Oil Melted Coconut Oil or Butter
  • 2 tsp Honey
  • 1 tsp Maple Syrup
  • 1 Tbsp Almond Meal
  • 4 tsp Gluten Free Flour Bob's Red Mill 1-to-1, Namaste, or King Arthur Multi-Purpose
  • 1/2 Scoop Vanilla Protein Powder (1/2 of a 36g scoop - we used Purely Inspired
  • 1/4 tsp Baking Soda
  • 1/8 tsp Salt
  • Mini Chocolate Chips 3-4 Tbsp

Instructions

  • Preheat oven to 350f.
  • In a small bowl or mug, whisk together the first 5 wet ingredients.
  • Add the next 5 ingredients, whisking briskly after each ingredient is added.
  • Add chocolate chips!
  • Use mini ice cream scoop or tablespoon to scoop into 6 small cookies onto a silicone baking sheet or greased cookie sheet.*
  • Bake for 6-8 minutes until the edge are just barely golden and cookies are set.

*Dough will be stretchy, thinner than normal cookie dough, and more like a thick batter. The dough should spread slightly when you scoop it onto the cookie sheet. Texture is everything with this dough- since the dough doesn't usually spread much more while baking, so if the dough is spreading thinner than you prefer (if you like cakier cookies), add just a little more GF flour.