• 1. Preheat oven to 375f.
• 2. Lightly grease 12 muffin pan cups* (see my comment at the end about making a large loaf)
• 3. In a large bowl, mix together first 5 (dry) ingredients.
• 4. In another bowl, beat together the bananas and remaining 6 ingredients.
• 5. Stir the banana mixture into the flour mixture until combined.
• 6. Spoon batter into prepared muffin cups.

Streusel Topping:

• 7. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
• 8. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal (you can use a fork or your fingers to lightly combine to create the crumbly mixture).
• 9. Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
• *You could try making this recipe into a single large loaf, but I’m not sure what the bake time would be since I haven’t tried a large loaf version yet. If you want to try it, I would suggest monitoring it carefully after 30 minutes, checking for doneness with a toothpick, and covering the top loosely with a piece of foil if the loaf is getting too dark before the center is finished baking.