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Banana Streusel Bread
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Banana Streusel Bread

Servings: 12 Muffins or 8 Mini Loaves

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas mashed
  • 3/4 cup white sugar
  • 1 tsp Vanilla extract
  • ½ tsp Cinnamon
  • ⅛ tsp Nutmeg
  • 1 egg lightly beaten
  • 1/3 cup butter melted (or 3 Tbsp oil + 3 Tbsp apple sauce)

Streusel Topping:

  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  • 1. Preheat oven to 375f.
  • 2. Lightly grease 12 muffin pan cups (or 8 mini loaf pans like I used).
  • 3. In a large bowl, mix together first 4 (dry) ingredients.
  • 4. In another bowl, beat together the bananas and remaining 6 ingredients.
  • 5. Stir the banana mixture into the flour mixture until combined.
  • 6. Spoon batter into prepared muffin cups.
  • 7. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
  • 8. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal (you can use a fork or your fingers to lightly combine to create the crumbly mixture).
  • 9. Sprinkle topping over muffins.
  • 10. Bake in preheated oven for 18 to 20 minutes for muffins or 20-25 minutes for 8 mini loaves, until a toothpick inserted into center of a muffin comes out clean.