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Healthy Peanut Butter Banana Breakfast Cake
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5 from 2 votes

Healthy Peanut Butter Banana Breakfast Cake

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 Servings

Ingredients

  • 1 cup Oatmeal Certified Gluten Free if needed, pulsed in food processor to make a coarse flour  
  • 1 36g scoop Vanilla Protein Powder* a little over 1/3 cup measured
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Banana mashed
  • 1/4 cup All Natural Peanut Butter or nut butter of preference
  • 1/3 cup Unsweetened Almond Milk or your milk of choice
  • 2 tbsp Applesauce
  • 2 tbsp Canola Oil  
  • 1 tsp Vanilla omit if using vanilla protein
  • 2 eggs beaten
  • 2 tsp Chia seeds
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Add Raisins & walnuts if desired my favorite combo, but check out the other suggestions below
  • *we currently use Purely Inspired organic vegetable based protein powder but we've use whey protein in this recipe before too.

Instructions

  • 1. In small bowl whisk together first 5 dry ingredients.
  • 2. Blend the rest of the ingredients in a medium bowl with electric mixer or vigorously stirring for a few minutes.
  • 3. Combine dry ingredients with wet and mix until smooth, a minute or two.
  • 4. Pour into greased 8x8 pan and smooth.
  • 5. Bake at 350° for 20-25 minutes or until golden and toothpick comes out clean.
  • 6. Drizzle with peanut butter (my favorite) or maple syrup and enjoy!