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Healthy Peanut Butter Banana Breakfast Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Servings
Ingredients
1
cup
Oatmeal
Certified Gluten Free if needed, pulsed in food processor to make a coarse flour
1
36g scoop
Vanilla Protein Powder*
a little over 1/3 cup measured
1 1/2
tsp
Baking Powder
1/4
tsp
Baking Soda
1/4
tsp
Salt
1
Banana
mashed
1/4
cup
All Natural Peanut Butter
or nut butter of preference
1/3
cup
Unsweetened Almond Milk
or your milk of choice
2
tbsp
Applesauce
2
tbsp
Canola Oil
1
tsp
Vanilla
omit if using vanilla protein
2
eggs
beaten
2
tsp
Chia seeds
1/2
tsp
Cinnamon
1/4
tsp
Nutmeg
Add Raisins & walnuts if desired
my favorite combo, but check out the other suggestions below
*we currently use Purely Inspired organic vegetable based protein powder
but we've use whey protein in this recipe before too.
Instructions
1. In small bowl whisk together first 5 dry ingredients.
2. Blend the rest of the ingredients in a medium bowl with electric mixer or vigorously stirring for a few minutes.
3. Combine dry ingredients with wet and mix until smooth, a minute or two.
4. Pour into greased 8x8 pan and smooth.
5. Bake at 350° for 20-25 minutes or until golden and toothpick comes out clean.
6. Drizzle with peanut butter (my favorite) or maple syrup and enjoy!