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2-Ingredient Pretzel Crust
  • 2 - 21/2 Cups Ground LiveGFree Mini Pretzels about 5 cups whole (see the pretzels I used here )*
  • 2/3 C. Butter or coconut oil for dairy free
  • *see my note in blog post about substituting different brands of pretzels
  • *2 Tbsp Sweetener of Choice Optional
  1. Blitz pretzels in food processor until a sandy consistency is reached, just a few seconds.
  2. Combine melted butter and ground pretzels (usually about 2 cups of pretzel "flour", add a little more if needed depending on your brand of pretzels). Add a little sweetener if desired. Consistency should be similar to wet sand that sticks together.
  3. Press into pan and continue making your pie or dessert as usual.