Browsing Tag


  • Jambalaya Stuffed Bell Peppers (with Plant-Based Option!)


    These Jambalaya Stuffed Bell Peppers are deliciously savory, satisfying, and simple to make! The presentation of the roasted bell peppers provides a special touch, with the added benefit of portion control and sneaking more green veggies into your meal! Naturally dairy-free and gluten-free, this recipe can also be modified for lower carb, vegan, plant-based, and paleo diets.

  • Immune Boosting Green Smoothie


    This immune boosting smoothie packs a seriously good punch when it comes to greens, micro-nutrients, vitamins, and antioxidants! We try to make this the first thing that we consume every day to give our bodies the building blocks that it needs!

  • Easy Norwegian Flatbread (Lefse)

    Easy Norwegian Flatbread (Lefse)

    Lefse is a Norwegian flatbread recipe that is quite easy, delicious, and can be made vegan as well as gluten-free! Warm and soft, filled with savory meats or sweet cinnamon-sugar apples, lefse is one of my favorite childhood food memories.