Browsing Tag


  • Jambalaya Stuffed Bell Peppers (with Plant-Based Option!)


    These Jambalaya Stuffed Bell Peppers are deliciously savory, satisfying, and simple to make! The presentation of the roasted bell peppers provides a special touch, with the added benefit of portion control and sneaking more green veggies into your meal! Naturally dairy-free and gluten-free, this recipe can also be modified for lower carb, vegan, plant-based, and paleo diets.

  • Immune Boosting Green Smoothie


    This immune boosting smoothie packs a seriously good punch when it comes to greens, micro-nutrients, vitamins, and antioxidants! We try to make this the first thing that we consume every day to give our bodies the building blocks that it needs!

  • Gluten-Free Carrot Cake Cupcakes

    Gluten-Free Carrot Cake Cupcakes

    These gluten-free carrot cake cupcakes are bold, flavorful, and extremely satisfying! Indulgent enough to bring to a party and healthy enough to eat for breakfast, this is my favorite (secretly healthy) recipe for gluten-free carrot cake cupcakes!

  • 2-Ingredient Pretzel Crust

    2-Ingredient Pretzel Crust

    This 2-ingredient pretzel crust is about the easiest semi-homemade crust you can make and it is so much more impressive than a plain graham cracker crust! If you want to add a little extra salty-sweet flair to your special dessert, blitz some pretzels up and enjoy!!

  • Gluten-Free Chicken & Dumplings

    Gluten-Free Chicken & Dumplings

    Gluten-Free Chicken & Dumplings is the quintessential comfort food and one of my family’s all-time favorite cold weather recipes! Robust with rich flavors and packed with hearty vegetables, shredded chicken, and buttery dumplings!

  • Easy Norwegian Flatbread (Lefse)

    Easy Norwegian Flatbread (Lefse)

    Lefse is a Norwegian flatbread recipe that is quite easy, delicious, and can be made vegan as well as gluten-free! Warm and soft, filled with savory meats or sweet cinnamon-sugar apples, lefse is one of my favorite childhood food memories.