Comments on: Gluten Free Homestyle Dinner Rolls

By: Dave

Dave — Mon, 18 Dec 2023 14:18:08 +0000

In reply to Lo.

Lo, So glad you enjoyed them, and that they turned out so well! I haven’t tried baking them in loaf form, but if you do give it a try, please let us know how it turns out.

By: Lo

Lo — Fri, 15 Dec 2023 19:04:48 +0000

Made these rolls and they were incredible! Soft and “bread-like”. They’re especially great right out of the oven.
Couldn’t you just bake all the dough in a bread pan to make a loaf? I’m thinking of trying this, but wanted to ser if there was a reason not to.

By: Dave

Dave — Fri, 15 Sep 2023 14:49:45 +0000

In reply to Bev.

So glad you liked them Bev! We don’t have a bread loaf recipe yet, but that is something we should definitely look in to!

By: Bev

Bev — Mon, 28 Aug 2023 23:32:15 +0000

These dinner rolls are divine. they taste like “real dinner rolls made with wheat. The only thing i changed was i replaced the extra 1/2 teaspoon xantham gum with 1 teaspoon psyllium husk powder
this will be my new go to for dinner rolls. Do you have a bread recipe?

By: Dave

Dave — Fri, 09 Jun 2023 13:00:57 +0000

In reply to Anna.

Thank you Anna, so glad to hear that!

By: Anna

Anna — Mon, 08 May 2023 02:20:18 +0000

Followed the recipe, they came out perfectly! Delicious! I found a new favorite roll recipe.

By: Dave

Dave — Tue, 26 Apr 2022 00:15:11 +0000

In reply to Darice A Vogel.

That’s a great point Darice! Thanks for sharing, and please let us know how it turns out!

By: Darice A Vogel

Darice A Vogel — Sat, 16 Apr 2022 22:40:10 +0000

Thank you Elizabeth for actually trying the recipe before commenting on it. I am so tired of people just say they look good and I will have to try it. When I look at recipes I want comments from someone who actually has tried it and their thought on it. So Thank You again I plan on making for dinner.

By: Dave

Dave — Thu, 31 Dec 2020 21:34:22 +0000

In reply to Elizabeth Hansen.

I’m so glad to hear this, thank you so much for sharing Elizabeth!

By: Elizabeth Hansen

Elizabeth Hansen — Fri, 25 Dec 2020 18:27:51 +0000

I’ve made these twice now for holiday dinners with family. My SIL and I have celiac’s disease. I’ve tried other gluten free dinner rolls with similar ingredients, but the mixture of the Namaste GF flour, and almond flour really makes a big difference on the texture of these. These have the best, and lightest texture. I scoop these out with an ice cream scoop into a cupcake tin, let them rise, and bake in a convection oven at 375. The rolls are all the way done, but not too brown on the tops when I do it this way. I’ve given the recipe to my SIL because she liked the rolls so much. The one down side for sharing this recipe is that the flour measurements are given by weight, not volume. I personally like this about this recipe, bc it ensures a more accurate and repeatable outcome. But when my SIL tried it the first time, she didn’t have a kitchen scale and she guessed on volumes, and, needless to say, her rolls were a disaster. It isn’t as common in America to measure by weight, so it might be helpful for some to include volume measurements. Just an idea. Thank you so much for sharing!