• Jambalaya Stuffed Bell Peppers (with Plant-Based Option!)


    These Jambalaya Stuffed Bell Peppers are deliciously savory, satisfying, and simple to make! The presentation of the roasted bell peppers provides a special touch, with the added benefit of portion control and sneaking more green veggies into your meal! Naturally dairy-free and gluten-free, this recipe can also be modified for lower carb, vegan, plant-based, and paleo diets.

  • How to Install Blown-In Attic Insulation

    If you’d like to lower your bills and regulate your home’s temperature… this post is for you! We’re finally getting around to sharing this non-glamorous but oh-so-wonderful home improvement project that we tackled in an AFTERNOON and continues to benefit our daily life.

  • Travel Tips for Packing Light

    Packing light can provide so much freedom to enjoy active travels and days of adventure with less hassle! Today we share our top packing light tips and a list of what I packed for our 2 week trip to Italy during the middle of the Summer heat- all in a small backpack!

  • Immune Boosting Green Smoothie


    This immune boosting smoothie packs a seriously good punch when it comes to greens, micro-nutrients, vitamins, and antioxidants! We try to make this the first thing that we consume every day to give our bodies the building blocks that it needs!

  • Gluten-Free Carrot Cake Cupcakes

    Gluten-Free Carrot Cake Cupcakes

    These gluten-free carrot cake cupcakes are bold, flavorful, and extremely satisfying! Indulgent enough to bring to a party and healthy enough to eat for breakfast, this is my favorite (secretly healthy) recipe for gluten-free carrot cake cupcakes!